The Influence of Certain Substances Upon the Baking Qualities of Flour, Volumes 182-192

By Julius Terrass Willard

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1286553210
• ISBN13: 9781286553213
• Release Date: May 2012
• Publisher: Nabu Press
• Length: 58 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"