The Indian Gourmet Cookbook: Authentic Indian Recipes Elevated for the Modern Kitchen

By Raj Singh

THE INDIAN GOURMET COOKBOOK Authentic Indian Recipes Elevated for the Modern Kitchen. Discover the vibrant world of Indian cuisine with this gourmet cookbook, a celebration of the country's extraordinary diversity of flavors, colors, and aromas. Each recipe takes you on a sensory journey, drawing from centuries of tradition where food is cherished as both art and celebration. From bustling street stalls to royal kitchens, experience the bold spices, delicate sweets, and timeless cooking techniques that have shaped Indian culinary heritage. This collection highlights the remarkable fusion of regional, historical, and cultural influences that define Indian food. Explore how local ingredients and ancient methods come together to create an endless variety of dishes, each with its own unique character. At its heart, this book captures the warmth and creativity of Indian home kitchens, where family recipes are lovingly prepared and shared across generations. Recipes in this Book: (70) Breakfasts (10) Masala Dosa Poha Aloo Paratha Idli Sambar Upma Lunches (15) Rajma Chawal Paneer Butter Dal Tadka Baingan Bharta Chicken Curry Fish Moilee Mutton Rogan Veg Pulao Hyderabadi Biryani Sambar Rice Dinners (20) Butter Chicken Lamb Vindaloo Shahi Paneer Goan Fish Malai Kofta Tandoori Roti Methi Thepla Chana Masala Dal Makhani Keema Paratha Side Dishes (10) Raita Mango Chutney Mint Chutney Onion Salad Papadum Desserts (15) Gulab Jamun Ras Malai Jalebi Gajar Halwa Kheer Ladoo Sandesh Barfi Rasgulla Mysore Pak

• Format: Paperback
• Language: English
• ISBN: B0F67CXR4M
• ISBN13: 9798281209229
• Release Date: April 2025
• Publisher: Independently published
• Length: 163 Pages
• Dimensions: 9.0" x 0.4" x 6.0"