The Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites

By Camille Bednar

The Indian Cookbook -100 Home-Style Classics and Restaurant Favorites

True Indian cuisine is light, flavorful, and uncomplicated. The Indian Cookbook introduces you to the cuisine she grew up eating. Unlike your normal Indian takeaway lunch, the cuisine is vibrant and really quick and easy to prepare.

Many authentic Indian foods that are simple and easy to prepare may be found in The Indian Cookbook. On the menu are hot chapatis, street food (chili paneer; beet and feta samosas), aromatic curries (spinach and salmon or superb cinnamon lamb curry), colorful side dishes (pomegranate and mint raita; kachumbar salad), and delightful desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). The Indian Cookbook will change the way you prepare, taste, and think about Indian food for the rest of your life.

• Format: Paperback
• Language: English
• ISBN: B09TDPTMCJ
• ISBN13: 9798423893859
• Release Date: January 1
• Publisher: Independently Published
• Length: 118 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"