The Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World, with Advice on Selecting, Preparing and Cooking

by Kate Whiteman

This is an authoritative guide to the fruits of the world and how to use them in the kitchen. It looks at juicing, preparing preserving and cooking fruit as well as providing a pictorial guide to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844768694
• ISBN13: 9781844768691
• Release Date: October 2010
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.5" x 9.0" x 11.6"