The Ideal 2024 Flexitarian Diet Cookbook: Essential Guide With 100+ Healthy Recipes

By Clara Alicia

The Flexitarian Diet is a style of eating that encourages eating mostly plant-based foods while allowing meat and other animal products in moderation. It's more flexible than fully vegetarian or vegan diets. If you're looking to add more plant foods to your diet but don't want to completely cut out meat, going flexitarian may be for you. The Flexitarian Diet was created by dietitian Dawn Jackson Blatner to help people reap the benefits of vegetarian eating while still enjoying animal products in moderation. That's why the name of this diet is a combination of the words "flexible" and "vegetarian." The semi-vegetarian Flexitarian Diet focuses on healthy plant proteins and other whole, minimally processed plant-based foods but encourages eating meat and animal products in moderation. Eating flexitarian may aid weight loss and reduce your risk of heart disease, cancer, and type 2 diabetes. It may even be good for the planet. However, planning your flexitarian food choices well is important to prevent nutritional deficiencies and reap the most health benefits. Vegetarians eliminate meat and sometimes other animal foods, while vegans avoid meat, fish, eggs, dairy, and all other animal-derived food products. Because flexitarians eat animal products, they're not considered vegetarians or vegans. The Flexitarian Diet has no clear-cut rules or recommended numbers of calories and macronutrients. In fact, it's more of a lifestyle than a diet. This book provides an overview of the Flexitarian Diet, its benefits, foods to eat, meal plan and recipes .

• Format: Paperback
• Language: English
• ISBN: B0CDNKNFD9
• ISBN13: 9798854818247
• Release Date: August 2023
• Publisher: Independently Published
• Length: 82 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"