The Ice Cream Book

By Joanna Farrow, Sara Lewis, Sara Lewis

Book Overview

Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681924160
• ISBN13: 9780681924161
• Release Date: January 2006
• Publisher: Hermes House, London England
• Weight: 2.90 lbs.