The Ice Cream Book: Over 400 Recipes

by Louis P De Gouy and Louis Pullig De Gouy

A master chef -- and one of the founders of Gourmet magazine--introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frapp s, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors.
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• Format: Hardcover
• Language: English
• ISBN: 0486832325
• ISBN13: 9780486832326
• Release Date: May 2019
• Publisher: Dover Publications
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 6.2" x 9.1"