The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes

by America's Test Kitchen

Book Overview

Building on the best-selling success of The How Can It Be Gluten-Free Cookbook , we've gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule , chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and -cranberry...

• Format: Paperback
• Language: English
• ISBN: 1936493985
• ISBN13: 9781936493982
• Release Date: October 2015
• Publisher: America's Test Kitchen
• Length: 328 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 7.3" x 9.0"