The Hotel St. Francis Cook Book

By Victor Hirtzler

Book Overview

The Hotel St. Francis Cook Book is a culinary masterpiece written by Victor Hirtzler. The book is a comprehensive guide to cooking and includes recipes from the famous Hotel St. Francis in San... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B00085SXWY
• Release Date: January 1919
• Publisher: The Hotel Monthly Press
• Length: 448 Pages
• Weight: 2.95 lbs.