The Hop - Its Culture And Cure Marketing And Manufacture. A Practical Handbook On The Most Approved Methods In Growing, Harvesting, Curing And Selling

By Herbert Myrick

Book Overview

Herbert Myrick loved all things hop farming. Here, after a brief history of the hop from the 16th century onward, he provides a thorough breakdown of everything from the variety and chemistry of hops... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1444601172
• ISBN13: 9781444601176
• Release Date: March 2009
• Publisher: Rinsland Press
• Length: 326 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"