The Homemade Sausage Cookbook

By Bertie Selinger

FREE TRACKING # for any purchase. Good softcover with some wear. Clean pages. No marking inside. No wrinkless. Minor stains on the sides. Sending in bubble envelope. well packet. shippin from NJ in 2... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809258641
• ISBN13: 9780809258642
• Release Date: January 1982
• Publisher: Contemporary Books
• Length: 184 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.6" x 5.8" x 8.9"

Customer Reviews

One of the Best

Although this book is over two decades old, it still stands up to the competition. Well-researched and authentic recipes are brought within the reach of the home cook. The authors spent years compiling and testing these recipes, coaxing some of them from reluctant professionals, to make them accessible to everyone. For example, of all the Gyros meat recipes I've seen and tried, the one in here is the only one that really matches up to the real thing. Whether it's an unusual ethnic sausage, like a Greek pork sausage flavored with orange zest, or a familiar standard, like breakfast links or Italian sausage, you can count on these recipes being accurate and easy to understand. Great book!

Excellent entry into sausage making.

Easy to follow and concise for the novice. A good selection of popular recipes as well as explicit instructions and helpful hints. Recipes could be of interest to the experienced also.