The Home Cook: Recipes to Know by Heart: A Cookbook

by Alex Guarnaschelli

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young...

• Format: Hardcover
• Language: English
• ISBN: 030795658X
• ISBN13: 9780307956583
• Release Date: September 2017
• Publisher: Clarkson Potter Publishers
• Length: 368 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.1" x 8.2" x 10.2"

Customer Reviews

Best Book Ever!!!!!!

Excellent cookbook, you will love this one!!!