The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

by James O. Fraioli

Welcome to an exciting home butchery experience The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes 75 homestyle... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1510745793
• ISBN13: 9781510745797
• Release Date: November 2019
• Publisher: Skyhorse Publishing
• Length: 264 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.0" x 7.7" x 9.1"