The Holistic Kitchen

By Julene Bateman and Amy Cox Jones

What if you could explore the best of every healthy kitchen-without committing to just one way of eating? Maybe you're curious about raw foods but not ready to go all-in. Maybe you love a hearty vegan dish, dabble in vegetarian meals, or just want to ease up on gluten while keeping every bite delicious. Or perhaps you're searching for natural, food-based remedies that actually work. Why juggle three cookbooks when you can have it all in one?

The Holistic Kitchen is your all-in-one guide to vibrant, wholesome eating-bringing together nourishing recipes and natural living tips from the LDS Holistic Living Conference community. These are the contributors' most loved, time-tested dishes, blending the best of raw, vegan, vegetarian, and traditional whole-food cooking. Every recipe is crafted with one goal in mind: to help you eat well, feel great, and live in harmony with the seasons.

Rooted in the principles of the Word of Wisdom-eating in season, using herbs wisely, enjoying grains as a foundation, and savoring meat sparingly-this cookbook invites you to discover the "hidden treasures of knowledge" that come from mindful nourishment. Whether you're LDS or simply seeking a healthier, more intentional way to eat, The Holistic Kitchen will become your go-to companion for creating meals that heal, uplift, and truly satisfy.

• Format: Paperback
• Language: English
• ISBN: B0G2CBR8YZ
• ISBN13: 9798232381257
• Release Date: October 2025
• Publisher: Salt of the Earth Press
• Length: 244 Pages
• Weight: 0.73 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"