The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

By Jesse Griffiths and Jody Horton

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• Format: Hardcover
• Language: English
• ISBN: 0578880601
• ISBN13: 9780578880600
• Release Date: January 2003
• Publisher: St. John Press
• Length: 412 Pages
• Weight: 3.40 lbs.

Customer Reviews

Best book about wild hogs you will ever find! And the best recipes (and tics) from this James Beard

Jesse is one of the best wildgame chefs in the business! This book and The Turkey Book transcends what a cookbook can be. Things a quintessential book for any hog hunter or admirer. Get it today here or at Wild Books Dot Com