The History of Texas-Style Brisket

By David St. Onge

Texas-Style brisket played an important role in Texas' history. This book describes how an inexpensive cut of meat paved the way for early American settlers. From the mid 19th century until present times. Many detailed facts explain how Texas-Style brisket came into its own. Presented with full color pages and easy to read print. Get ready to learn all about Texas' most sought after and well-known dish!

Features: Full color photos on every pageThe most interesting facts about Texas and the History of Texas-Style brisketBonus content which includes Risk It Brisket's Secrets to Texas-Style brisketFantastic cover artGreat size of 8.5" x 11"

• Format: Paperback
• Language: English
• ISBN: B0C1JB1SH6
• ISBN13: 9798390663134
• Release Date: April 2023
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"