The History of Meat Trading

By Derrick Rixson

Written for social historians and individuals involved in the meat and associated industries, this well-researched account traces the history of man in respect to the utilization and consumption of meat within social, commercial, and economic contexts.

• Format: Paperback
• Language: English
• ISBN: 189767631X
• ISBN13: 9781897676318
• Release Date: January 2001
• Publisher: Nottingham University Press
• Length: 408 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 9.7" x 7.4"