The History of Food (Major Inventions Through History)

By Judith Jango-Cohen

Book Overview

Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.

• Format: Paperback
• Language: English
• ISBN: 0822558262
• ISBN13: 9780822558262
• Release Date: January 2006
• Publisher: Lernerclassroom
• Length: 55 Pages
• Weight: 0.40 lbs.
• Dimensions: 9.3" x 0.3" x 7.0"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8

Customer Reviews

Quite a nice little book for kids

I found this to be a well-researched, well-written and engaging book. Adults will probably find it enjoyable as well.