Rationing in World War II

by Martin Parsons

Why was there a shortage of familiar foods like bacon, butter and bananas? How did people make their rations go further? What did it mean to 'Dig for Victory'?

This book helps children at Key Stage 2 discover the answers to these and other fascinating questions by exploring real-life accounts, looking on the Internet and finding clues about what life was like when food and other supplies were rationed. The detective shows readers how to...

• Format: Paperback
• Language: English
• ISBN: 0750296313
• ISBN13: 9780750296311
• Release Date: January 2017
• Publisher: Wayland
• Length: 32 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 8.4" x 10.4"
• Age Range: 9 to 11 years
• Grade Range: Grades 4 to 6