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Paperback The History And Properties Of The Different Varieties Of Natural Guanos Book

ISBN: 1276026870

ISBN13: 9781276026871

The History And Properties Of The Different Varieties Of Natural Guanos

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Format: Paperback

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Book Overview

Delve into the historical significance and chemical composition of guano with "The History And Properties Of The Different Varieties Of Natural Guanos" by John Collis Nesbit. This detailed exploration examines various types of natural guano, a potent fertilizer that played a crucial role in 19th-century agriculture.

Nesbit meticulously documents the origins, properties, and applications of guano, offering insights into its impact on crop yields and agricultural practices. This book is essential for understanding the historical context of fertilizers and their contribution to agricultural advancements.

Perfect for historians, agricultural scientists, and anyone interested in the natural resources that have shaped our world, this work provides a comprehensive overview of a vital component in the history of agriculture. Discover the intricate details of guano and its lasting legacy.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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