The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish

by Nilda Luz Rexach

Book Overview

A bilingual edition highlights Hispanic-American dishes that combine American tastes, customs, and equipment with such Hispanic flavors as annatto, plantain, and sofrito, and provides traditional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0806516011
• ISBN13: 9780806516011
• Release Date: June 2000
• Publisher: Citadel Press
• Length: 192 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 5.4" x 8.3"