The High Altitude Cookbook

by Donna Miller Hamilton and Beverly Anderson Nemiro

Book Overview

A collection of recipes, facts on high-altitude food and cooking, and food preparation tips for creating excellent meals tested at altitudes of 2,500 feet above sea level or more, divided into the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394401433
• ISBN13: 9780394401430
• Release Date: January 1969
• Publisher: Random House
• Length: 273 Pages
• Weight: 1.36 lbs.

Customer Reviews

Indispensable

I got the 1969 edition of this cookbook for a wedding present in 1974. I've used it regularly ever since. (I used it today.) Just the tables & charts are priceless, but it also has some of my favorite recipes.