The Higgidy Cookbook: 100 Recipes for Pies and More

By Camilla Stephens

Award-winning Higgidy pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that you can cook your own Higgidy food at home. From simple suppers and quirky quiches to party pies and delectable desserts, this is heartwarming food for family and friends. You'll find Higgidy bestsellers, such as their Chicken Pot Pie and Classic Quiche Lorraine, alongside delicious new creations including Giant Gruy re & Ham Parcel, Mini Beef Wellingtons, Lemony Asparagus & Ricotta Tart and the hearty Roast Chicken Dinner in a Pie. There are also gorgeous puds, such as Apple & Blackberry Pie, Pretty Little White Chocolate Tarts and an irresistible Salted Pecan Fudge Pie. This is comforting, delicious food that everyone will love

• Format: Hardcover
• Language: English
• ISBN: 1782062890
• ISBN13: 9781782062899
• Release Date: April 2014
• Publisher: Quercus
• Length: 224 Pages
• Weight: 2.20 lbs.
• Dimensions: 9.0" x 1.0" x 7.5"