The Herbs and Spices Cookbook: 0how to Make the Best Use of Herbs and Spices in Your Cooking

by Eckart Witzigmann and Christian Teubner

Book Overview

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670871052
• ISBN13: 9780670871056
• Release Date: January 1997
• Publisher: Penguin Putnam
• Length: 144 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 9.3" x 12.0"

Customer Reviews

An excellent book with beautiful pics

I recently purchased this book becasue I am an avid cook and recnetly purchased an herb garden. Looking for some interesting ways to use my new herbs, I picked this book up. The recipes are simple enough for an average cook and turn out restaurant quality dishes. The only trick to this book and virtually any cookbook is having QUALITY ingredients on hand. Not many people have all of the herbs on hand that the book requires for many of its dishes, but if yo do you will be rewarded with great dishes your friends and family will love.