The Healthy Gourmet: More Than 200 Nutritionally Based, Fat-Reduced Recipes for the Whole Family

by Cherie Calbom and Cherie Calbom M.S. C.NN

Book Overview

From the coauthor of the bestseller Juicing for Life comes a cookbook that combines a crash course in good nutrition with 250 quick, easy-to-make, family-pleasing recipes that reflect the latest... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0517886642
• ISBN13: 9780517886649
• Release Date: January 1996
• Publisher: Three Rivers Press (CA)
• Length: 273 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 7.4" x 9.0"

Customer Reviews

it's about time

After being inundated by low-fat, no fat, no salt, no taste, vegetarian, whole foods, sugar busting and optimal health, it was finally nice to read a sane cookbook with easy to make, tasty, interesting, simple healthy foods . Even my 18 month old likes just about everything in here and I have made almost everything. Eagerly waiting another cookbook by same author.