The Healthy Convert: Allergy-Friendly Sweet Treats

By Nicole Maree

After years of battling food intolerances, Nicole Maree has perfected the art of converting those treats she missed, into gooey, delicious health-packed feasts she can now eat. In The Healthy Convert she has perfected recipes for sweet treats that ooze, crunch, crumble and melt just like their originals. Included are dairy-free cheesecakes, gluten, dairy, and egg-free cakes, cupcakes, slices, donuts and fudge, and even egg-free meringues. Using ingredients like chia seeds, coconut sugar, cacao butter, plant-based milks, nut butters and an array of non-gluten flours -- for every processed essential, Nicole Maree's The Healthy Convert gives a range of wholesome alternatives. Change your kitchen from the inside out with creative alternatives to sugar, flour, oil, dairy, eggs and nuts. Transform your cooking to health-focused and allergy-friendly and never miss out on a sweet treat you crave again.

• Format: Hardcover
• Language: English
• ISBN: 1743792980
• ISBN13: 9781743792988
• Release Date: September 2017
• Publisher: Hardie Grant Books
• Length: 160 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.3" x 10.0"