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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

The hasty-pudding. A poem, in three cantos. Written at Chamrery, in Savoy during January 1793 (1856). This book, "The hasty-pudding", by Joel Barlow, Daniel Jay Browne, is a replication of a book originally published before 1856. It has been restored by human beings, page by... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

The Hasty-Pudding: A Poem, In Three Cantos is a work of poetry by Joel Barlow, originally published in 1796 and reissued in 1838. The poem is a humorous and satirical take on the traditional New England dish of hasty pudding, a simple porridge made from cornmeal and milk. The... Read Full Overview

The Hasty-Pudding: A Poem, In Three Cantos is a book written by Joel Barlow and originally published in 1796. The poem is a humorous and satirical work that celebrates a traditional New England dish called hasty pudding, which is a type of porridge made from cornmeal or wheat... Read Full Overview