The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

by Michael Stern and Jane Stern

Book Overview

Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1401600956
• ISBN13: 9781401600952
• Release Date: January 2003
• Publisher: Thomas Nelson
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.7" x 9.6"

Customer Reviews

Wonderful book

Even better than the recipes are the stories of Chicago, the cubs and Harry Caray.

Harry Caray's Chicken Vesuvio

I made this recipe for a dinner party and everyone loved it, but my husband and i thought the chicken was dry. I uesd boneless skinless chicken breasts. Has anyone else had this problem and does anyone have an answer for it? I will be making it again this week for a party. Thank you.

Holy Cow!

Great Chicago cookbook. Everything Chicago stands for in the form of great Italian recipes, great steak recommendations and the chicken Vesuvio can not be beat.