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Paperback The Hard Red Spring Wheats Book

ISBN: 1278377530

ISBN13: 9781278377537

The Hard Red Spring Wheats

"The Hard Red Spring Wheats" offers a detailed examination of this important class of wheat. This book provides a comprehensive overview, making it an invaluable resource for agricultural scientists, researchers, and students. Delve into the characteristics, cultivation, and significance of hard red spring wheats.

Explore topics such as the history, genetics, and breeding of these wheats, as well as their agronomic practices and uses in the food industry. Gain insights into the factors affecting yield and quality, and discover strategies for improving wheat production. With its thorough coverage and practical information, this book serves as an essential guide to understanding and utilizing hard red spring wheats.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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