The Hard Core Chili: Mastering America's Regional Traditions

By Patricia Lechevalier

In Texas, if you add beans to your chili, you just might get run outa town. And in Cincinnati, they actually pour it over pasta, beans and all. But whether it's red beans, black beans, mixed beans, or... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1579900712
• ISBN13: 9781579900717
• Release Date: December 1899
• Publisher: Lark Books
• Length: 64 Pages
• Weight: 3.50 lbs.
• Dimensions: 12.0" x 3.5" x 12.0"