The Handbook for Bakers

By Ben Bustamante Villarreal

This book will guide you from the basic dough, pie, cream, and icing recipes to professional-looking cakes. The first two chapters are the foundations of all baking. You will find basic dough recipes such as yeast dough, short-crust pastry, basic pie dough, or a genoise. The second chapter will help you to master the fundamentals of creams and icings, such as different buttercreams, custards, royal icings, and ganache. The third chapter will give you examples of cakes that you can make with the basic recipes from the first two chapters.With the easy-to-follow instructions, you will be able to tap into your creativity and make cakes that you like.

• Format: Paperback
• Language: English
• ISBN: B08LPG9TT1
• ISBN13: 9798689161044
• Release Date: October 2020
• Publisher: Independently Published
• Length: 104 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"