The Haccp System

By Mohamed Fekry

A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3846587877
• ISBN13: 9783846587874
• Release Date: February 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 180 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"