The Guide to Nutrition and Diet for Dialysis Patients

By Shuang Chen

Book Overview

Specifically written for patients undergoing dialysis treatment, this guide provides important nutritional and dietary information to improve the patients' quality of life during dialysis and to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1605940267
• ISBN13: 9781605940267
• Release Date: January 2008
• Publisher: Metier Books
• Length: 65 Pages
• Weight: 0.20 lbs.
• Dimensions: 8.3" x 0.3" x 5.3"