Skip to content
Scan a barcode
Scan
Paperback The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World Book

ISBN: 0945834306

ISBN13: 9780945834304

The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World

The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, wine programs, and food and wine organizations worldwide. Programs for both career and home cooks.

Recommended

Format: Paperback

Temporarily Unavailable

1 person is interested in this title.

We receive 1 copy every 6 months.

Save to List

Customer Reviews

4 ratings

good reference

This is a good reference, similar to those publications that describe colleges and universities or graduate programs. It gives you the basics of cooking schools (recreational and professional) in each state... cost of tuition, length program, number of students etc. It is a good guide for anyone who wants to know what kind of programs are out there.

A good place to start looking

This book is a good refernce for anyone considering a culinary education, but most of the information can be found elsewhere and the information provided made it dificult to evaluate the actual quality of the school. Still, it is a good starting place and it's nice to have all this information in one place. Also, some good listings in the appendix of cost breakdown.

It's all here-and on the web.

This book is a useful reference tool, and not much more. Besides, nearly all the information in it is available on the web. So why pay? The book provides the standard stats on cooking schools - cost, class size, start dates - etc. But a table listing all of these data would be great.

Easy-to-use, comprehensive resource

Great reference for anyone considering a career as a chef or who wants to take a cooking vacation. Detailed, yet concise, descriptions of hundreds of programs, mostly in the U.S. & Europe. Well organized and indexed. Not much info about programs in South America, though.
Copyright © 2026 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured