The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield

By Eric Treuille

Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner. Each entry... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1902910176
• ISBN13: 9781902910178
• Release Date: August 2003
• Publisher: Metro Publications
• Length: 210 Pages
• Weight: 0.55 lbs.
• Dimensions: 6.8" x 0.5" x 4.5"