The Greens Book

by Susan Belsinger and Carolyn Dille

Now there's no excuse not to eat greens! From appetizers to desserts, here are delicious uses for cabbage, kale, collards, radicchio, romaine, sorrel, endive, arugula, mesclun, misticanza, mache,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1883010055
• ISBN13: 9781883010058
• Release Date: January 1995
• Publisher: Interweave Press
• Length: 112 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 7.0" x 9.2"