The Green Slow Cooker: Vegetarian and Vegan Meals All Year Round

By Heather Whinney

THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK

Whether you're a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavor

The slow cooker is the ultimate one-pot, hands-off way to make every day delicious.

From pot to table, cooking in the slow cooker is minimal effort for maximum flavor with all ingredients thrown together in one pot and cooked low and slow...

Inside, you'll find recipes to suit every craving and occasion:
Thai Green Curry: Light, bright, and vibrant Stuffed Aubergines: Fresh, fragrant, and full of goodness Miso Ramen: Comforting and earthy with deep umami notes Mac and Cheese with Butternut Squash: Warming, hearty, and indulgent

From light summer meals to cozy winter comforts, this book makes eating more vegetables simple and delicious all year round. Whether you're vegetarian, vegan, or just looking to add more plant-based dishes into your routine, these recipes are designed to fit seamlessly into your lives.

Enjoy fuss-free cooking that puts vegetables at the heart of your dishes. Includes metric measurements.

• Format: Hardcover
• Language: English
• ISBN: 0241672511
• ISBN13: 9780241672518
• Release Date: April 2026
• Publisher: Michael Joseph
• Length: 224 Pages
• Weight: 1.25 lbs.