The Green Crab Cookbook: An Invasive Species Meets a Culinary Solution

by Thai Thanh, Mary Parks, The Green Crab R&d Project

Book Overview

For centuries, green crabs have been embedded within Venetian cuisine: served soft-shell or shucked for delicious caviar known as Masinette. Travel outside the Mediterranean and the crab has a very different reputation. This small crustacean has spread to nearly every continent on the globe and been hailed as one of the most destructive invasive species of all time. Green crabs eat native shellfish species, outcompete local crabs, and destroy vital...

• Format: Hardcover
• Language: English
• ISBN: 057842794X
• ISBN13: 9780578427942
• Release Date: February 2019
• Publisher: Green Crab R&d
• Length: 128 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"