The Greek Cook: Simple Seasonal Food

by Rena Salaman

Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141060
• ISBN13: 9781903141069
• Release Date: June 2001
• Publisher: Aquamarine
• Length: 160 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.8" x 9.3" x 11.3"

Customer Reviews

You read the book and getting hungry ......!!!

I don't like Cookbooks without or only a few Fotos. I like to see what I choose to cook. THIS BOOK IS GREAT !!!! Each Page a Color-Foto, lot of Infos about the Food, great Recipe's, understandable written ( my english ist not perfect !). I like to cook with items in my Pantry. If you cook not only Hamburger you will have the most ingredient's at home. Some Fish is hard to come by but they mostly not my taste, so it's not so bad at all. Of course, you will never find a Cookbook you like ALL Recipe's but I have a lot to cook 'til Christmas from this book.RENA, thank you for a wonderful Cookbook.