The Great Vegetarian Cookbook: The Chefs' Secret Recipes

by Kathleen DeVanna Fish

A winner of the PMA Ben Franklin Gold Medal award, this cookbook offers vegetarian recipes from 43 chefs of nationwide renown. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 096204721X
• ISBN13: 9780962047213
• Release Date: January 1994
• Publisher: Summit Publishing Group
• Length: 256 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 7.1" x 9.0"

Customer Reviews

Wonderful book! The best vegetarian one around.

This book is great! It contains LOTS of delicious recipes by LOTS of reknowned chefs, including one of my personal favorites, Emeril Lagasse. The ideas are varied and intriguing and show just how much a vegetarian can do with the things they'll allow themselves to buy. I tried several of the soups the first week I had it and they are the best homemade soups I've ever had. The directions are concise, clear and easy to follow. The 180 recipes are splendid and very worth trying out. Plus there's a glossary, a section of interviews with each chef, and a list of places you can order specialty ingredients from. What handy bonuses! You couldn't buy a better veggie cookbook.