The Great Tastes of Chinese Cooking: Contemporary Methods and Menus

by Jean Yueh

Book Overview

This book tells you the basics of Chinese cooking and the techniques. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812908082
• ISBN13: 9780812908084
• Release Date: January 1979
• Publisher: Times Books
• Length: 302 Pages
• Weight: 0.50 lbs.

Customer Reviews

Fabulous basic chinese cooking

I've used this book for many 20+ years. I'm an accomplished Chinese cook, as is my husband. This book tells you all the basics of Chinese cooking and is particularly good on technique. Master these recipes and you will be ready for much more complex Chinese cooking. Plus, everything I make from the book tastes GREAT!