The Great Scallop and Oyster Cookbook

By: Whitecap Books

Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic or just steamed, while it plays with oysters on the half... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552855392
• ISBN13: 9781552855393
• Release Date: January 2004
• Publisher: Whitecap Books Ltd
• Length: 128 Pages
• Weight: 1.14 lbs.
• Dimensions: 9.0" x 0.5" x 9.3"