Celebrate the coziest flavor of fall with the quintessential collection of 50 pumpkin-based recipes for every occasion, from flavorful appetizers and hearty mains to irresistible desserts, now updated with new recipes including the perfect pumpkin spice latte.The Great Little Pumpkin Cookbook is a timeless tribute to one of America's favorite fall ingredients, with recipes for cozy soups, stews, pastas, and baked goods, plus so much more. It includes comforting classics like pumpkin pie and pumpkin soups among other dishes that show off the versatility of pumpkin, like Yucatan-Style Tacos and Pumpkin Spice Sweet Buns.The Great Little Pumpkin Cookbook is your go-to guide for Halloween, Thanksgiving, and year-round cooking. First printed in 1999, and beloved by pumpkin lovers ever since, this edition has new recipes, photography, and is packaged in an attractive hardcover. This charming volume features recipes that bring out the natural richness and versatility of pumpkin--fresh or canned--in both sweet and savory dishes, and includes: - Hearty pumpkin soups, stews, and casseroles perfect for the Thanksgiving table - Delicious pumpkin desserts, breads, and muffins - Creative uses for pumpkin in salads, appetizers, and side dishes - A recipe for the perfect PSL - Tips on buying, prepping, and storing pumpkin Whether you're a seasoned home cook or just looking for a festive dish to serve at your next fall gathering, this delightful little cookbook is packed with seasonal flavors perfect for crisp autumn days.
This is an adorable little cookbook! Great for collectors and as a family pass-down item! We'll be getting much use out of it for many years.
Truly a Great Little Pumpkin-Shaped Cookbook
Published by Thriftbooks.com User , 24 years ago
This is the antithesis of the coffee-table book: paperback, pocket-sized, pumpkin-shaped, photo-less (in fact, entirely pictureless), and page after page of about 50 fantastic recipes! These are not just simple desserts (though there are several exotic ones), but spicy gourmet main dishes from around the world. I haven't seen a single one that I do not want to try. The only mark against is the lack of pictures, so you may have to use your imagination a little, though it will not impact your ability to make any of the dishes. That it is so small, unassuming, and pumpkin-shaped attests to the pure practicality and quality of the contents. If your taste tends toward the exotic, you can't go wrong with this book.
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