The Great Little Food with Wine Cookbook: 76 Cooking with Wine Recipes, Pairing Food with Wine, How and Where to Buy Wine, Ordering Wine in a Restaura

by Robert Hoffman and Virginia Hoffman

Book Overview

The Wright Teaching Tips: Strategies and Techniques for Beginning College and University Instructors is designed to teach graduate students to teach large lecture classes. This book focuses on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1877810703
• ISBN13: 9781877810701
• Release Date: July 2003
• Publisher: Rayve Productions
• Length: 111 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.1" x 9.0"

Customer Reviews

A wonderful book for the novice interested in wine

This is a wonderful book for the novice interested in wine. In simple, easy to understand language,they tell you where and how to buy wine, how to order it in restaurants, simple recipes on cooking with it, and even how to pair wine with food. A nice gift, too