The Great Cooks' Guide to Pasta & Noodle Dishes

By James Beard and The Great Cooks

America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. The contents include Italian Pasta Dishes; Other Pasta Dishes; Noodle Dishes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0394736028
• ISBN13: 9780394736020
• Release Date: February 1978
• Publisher: Random House
• Length: 54 Pages
• Weight: 1.21 lbs.
• Dimensions: 9.0" x 0.3" x 6.1"