The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

By James Beard and Various

Book Overview

a book about making delicious ice cream This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0394736060
• ISBN13: 9780394736068
• Release Date: January 1977
• Publisher: Random House
• Length: 54 Pages
• Weight: 0.34 lbs.