The Great British Food Tour

By Jenny Linford

A journey around the greatest dishes, local specialties and iconic ingredients Britain has to offer. Sprinkled with recipes and ruminations and with a hearty helping of history. Your go-to guide for the best Cornish pasty recipe, the surprising history of rhubarb, the origin story of the deep-fried mars bars and a verdict on jam-or-cream-on-top and tea-or-milk-in-first.

• Format: Hardcover
• Language: English
• ISBN: 0008697957
• ISBN13: 9780008697952
• Release Date: June 2025
• Publisher: National Trust
• Length: 224 Pages