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The Great Book of French Cuisine.
Edition Details
Format:Hardcover
Language:English
ISBN:0690003471
Format: Hardcover
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The Great Book of French Cuisine: Revised Edition
Edition Description
Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon...
Edition Details
Format:Hardcover
Language:English
ISBN:0865652317
Format: Hardcover
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The Great Book of French Cuisine
Edition Description
Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium of all that Henri Paul Pellaprat, director of the Ecole du Cordon Bleu, and one of France's greatest chefs and cookery teachers,...
Edition Details
Format:Hardcover
Language:English
ISBN:086565025X
Format: Hardcover
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