The Great Book of French Cuisine.

by Henri-Paul Pellaprat

Book Overview

Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium of all that Henri Paul Pellaprat, director of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0690003471
• ISBN13: 9780690003475
• Release Date: January 1971
• Publisher: World Publishing Co.
• Weight: 2.89 lbs.