The Great Book of French Cuisine.

By Henri-Paul Pellaprat

Book Overview

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0690003471
• ISBN13: 9780690003475
• Release Date: January 1971
• Publisher: World Publishing Co.
• Weight: 1.00 lbs.